Heirloom Apple and Pumpkin Pies

Put on your apron and learn the secret to baking pies like grandma did in this City Market class. Laura Kanya (of Vermont Mystic Pies and Sugarsnap Café) demonstrates how to make a rich, buttery pie crust with local flour and butter and fill it with autumn’s bounty from the fields and orchards. Don’t leave without eating a slice of warm, heavenly pie.

(Registration required)