Cooking with Winter Squash

Colorful winter squash are tasty, rich in vitamins, versatile in the kitchen and available from local farmers all winter long.  But which squash should you buy? In this City Market class taste and learn about the different varieties with Vermont cookbook author Andrea Chesman (Author of Recipes from the Root Cellar and Serving up the Harvest). Help prepare and enjoy a few unexpected dishes that will sustain you through the long winter ahead.

(Registration required)