Winter Farmers' Markets
Burlington Winter Farmers' Market
Memorial Auditorium, Corner of S. Union and Main St.
10am-2pm, 3rd Saturday of the Month
November through April
www.burlingtonfarmersmarket.org
Shelburne Winter Farmers' Market
Shelburne Town Gym on Rte 7
10am-2pm
Saturday Dec 5, Jan 9, Feb 13, March 6, April 3
Williston Winter Farmers' Market
Williston Central School, Cafeteria
10 am - 2pm, 2nd Saturday of the Month
November through April (no market in January)
Maple Meets Misty Knoll
Thu, 03/11/2010 - 12:15 — localvoreWho knew that BBQ sauce could be wholesome, right? Andy couldn’t quite believe his eyes when he saw the maple BBQ sauce planned for dinner. (Let's just say that BBQ isn't a big theme in our household.)
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Maple & Roots
Thu, 03/04/2010 - 10:18 — localvoreThere’s something about roots and maple that is a mouthwatering combination. But you don’t have to go through all the work of peeling and dicing and roasting root vegetables in the oven to get these flavors.
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- Feed: Serving Up Vermont
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It's Maple Season
Tue, 03/02/2010 - 08:33 — localvoreThere are many reasons to love maple. Nikolas thinks so, because asked what he wants to be when he grows up (someone asked him this for the first time at the dentist’s office last week, and every parent can relate to my waiting with bated breath), he replied: I want to work in a sugar house and make maple syrup! (There are some sketchy details that then involve knocking our house and his cousin’s house down so we can go and live with him on the farm, but hey, the kid sees a future for himself, AND he’s going to hook us up with maple syrup!).
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Butternut Squash, Pumpkin and Macintosh Apple Soup
Wed, 01/06/2010 - 17:16 — dburnsDescription
One of the entries for the Souper Bowl Challenge!
Ingredients
- 5 lb butternut squash
- 2 large onions
- 3 leeks
- 6 c pumpkin pureé
- 2 jalapeños
- 5 macintosh apples
- 6 carrots
- 6 clv garlic
- 6 c veggie stock
- 3 t salt
Instructions
Sauté Onions and leeks till slightly browned in Safflower Oil,
Add Garlic, Carrots, Squash, Apple and Veggie Stock
Add Spices and Jalapeños
Bring to Boil and reduce to simmer for 1 hour.
Puree with hand blender to desired thickness
Add Pumpkin Puree
Simmer for 30 minutes to blend flavors!
Top with a touch of fresh nutmeg for added flavor!
Sit back and enjoy with your favorite fresh baked bread!
Notes
Brad used squash from Maple Winds Farm, apples from Shelburne Orchards, carrots from Jericho Settlers Farm and garlic from Cave Moose Farms! Sweet!




